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Pipper Standard

Pipper Standard — Natural Laundry Detergent | Eucalyptus | 900ml

Pipper Standard — Natural Laundry Detergent | Eucalyptus | 900ml

Regular price 3.950 KWD
Regular price 0.000 KWD Sale price 3.950 KWD
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Cleans as hard as a chemical detergent — made from fermented pineapple, and certified hypoallergenic for babies and sensitive skin


Why it works

  • Real cleaning power. Natural enzymes from pineapple fermentation break down tough stains, grease and odour — using technology protected by patents granted worldwide, including in the US.
  • Certified for sensitive skin. Clinically tested and certified hypoallergenic by Dermscan Asia. Safe for newborn clothing and for eczema-prone skin.
  • No chlorine, no sulphates, no synthetic fragrance, no dyes. The scent comes from 100% natural essential oil.
  • Less foam, by design. No petroleum-based foaming agents, so it rinses out faster and uses less water — with no loss of cleaning power.
  • Kind to your hands. Organic aloe vera and glycerin in the formula, so hand washing won't leave skin dry.
  • Over 90% biodegrades within 28 days — certified by the Thailand Textile Institute. Bottle is recyclable.


Right for: baby and children's clothes · sensitive and eczema-prone skin · front and top loaders · hand washing · colours and whites · delicates and silk (hand wash preferred)


About the scent

Pure eucalyptus essential oil — fresh with a herbal edge, rather than heavy or perfumed. Clothes smell genuinely clean instead of chemically masked, and the scent won't fight with the oud or bakhoor you use afterwards.


How to use

Front loader 30 ml (line 1 on the cap)
Top loader 40 ml (line 2)
Hand wash 30 ml per 10 litres of water


For stubborn stains: pour directly onto the stain → rub gently → soak → wash as usual.
Full cap holds 50 ml. Works in all water temperatures.


How far it goes

900 ml covers roughly 30 washes in a front loader (15–20 garments per load) — under 140 fils per wash.


Made in Thailand from locally farmed pineapples, tested for pesticide residue before fermentation.


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